Did you see Twelve Below recently on BBC Saturday Kitchen Live?
Helen McGinn, Stacey Dooley and Dr Saliha Mahmood Ahmed all tried Twelve Below Pear and Cardamom on the very popular breakfast TV cooking programme and we were thrilled with what they said about us!
Helen McGinn is an ex supermarket buyer, turned author of the Knackered Mother’s Wine Club. She regularly writes about drinks for the Daily Mail and various magazines. She has long been an inspiration to us at Twelve Below and you can read more about what she is up to here, on her blog.
Stacey Dooley MBE is an exceptional journalist and award-winning documentary marker, she makes social issue themed television documentaries and is a passionate feminist using her media personality to raise awareness for gender equality, child labour and women in developing countries. Earlier this year, Stacey launched her latest series ‘ Stacey Dooley Sleeps Over’, this series sees her exploring more unseen areas of modern relationship and family life.
Dr Saliha Ahmed is a British cook and the winner of BBC MasterChef in 2017. Saliha started cooking at the age of 12 and was heavily influenced by the Kashmiri style of cooking of her grandmother and mother. She began her career in medicine as a junior doctor working for the NHS, specialising in gastroenterology. She loves to cook healthy, nutritious meals for herself and her family, she described Twelve Below as ‘really nice at a picnic, with a rice salad when it’s sunny outside.’
Do let us know how you are enjoying your Twelve Below and email in your serve
suggestions. One person per month will be chosen at random to win a mixed case!